Bun thit nuong comprises rice vermicelli noodles, grilled pork, (grilled meat balls, deep-fried spring rolls for substitute) served with dipping sauce and herbs aside
Pork-stuffed fried tofu with tomato sauce is a popular Vietnamese dish which is perfect for dinner or lunch.
Chicken rice is a bowl of everything! Enjoy tender slices of chicken meat and Vietnamese rice brilliantly mixed with sprout beans, black pepper, chili jam and herb.
Thai food is dizzying but if you just pass through and want to pick up quintessential piece, you shouldn’t miss out on Yam Nua.
Tapioca is a simple yet very delicious snack food of Hue people. Despite the ingredients are ubiquitous, the taste is unique and quintessential that offers a bursting flavor.
Lamb or mutton is a less common meat in China, and is only commonly used where there are large areas of pasture, such as in Inner Mongolia and Xinjiang.
This is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts.
Wontons (馄饨húntún /hwnn-twnn/) are a traditional Chinese breakfast food. This popular food can be found in most Chinese cities.
It is said that unagi, or freshwater eel, has been consumed in Japan for thousands of years.
Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten...
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