Modern Vietnamese taste – RedBean Trendy

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At Red Bean’s vision is to become one of Vietnam’s leading restaurant brands serving modern Vietnamese cuisine with high quality and innovative ideas but never forgetting the roots and value of true and authentic Vietnamese cooking. Red Bean’s aim is to build a great reputation in the hospitality and restaurant trade. To help lead the way in creating inspirational dishes which keep true to Vietnamese cooking embodying the five elements of metal, wood, fire, water and earth that underpin Vietnamese food.

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Hanoi Food Tours

In Hanoi the food is plentiful, it’s everywhere that you look and is an integral part of the livelihoods of many locals.  More often than not, the street is the stage where much of what is food related in Hanoi takes place.

Highlights:

• Sample delicious Vietnamese cuisine just like the locals do – on the street
• Stroll through hidden alleyways and bustling markets of Hanoi’s charming old quarter
• Learn more about Hanoi’s unique food culture
• Try local specialties with influences from French and Chinese cuisine
• Take in a spectacular night view of Hoan Kiem lake from a secret cafe

OPTION 1: Hanoi Food  Tours – Explore the world of street food in Hanoi

• Operating time : everyday from 11.30- 14.30 “Lunch” or 18.00 to 21.00 “Dinner”
• Duration : 03 hours

On the way, we stop at around 07 local restaurants/ food stalls to try Vietnamese food and drink. Those are really well known and most popular for Hanoian and tourist. Our guide will introduce to you the recipe and main ingredients, the historical backgrounds of each dish.
After that, certainly, you will watch and taste some particular dishes. This is really a great opportunity that you could allow yourself to experience fantastic local specialty flavors. This kind of tour is really suitable for those who like walking around Hanoi city.
Pick you up at advised place, our tour guide will take you to enjoy Hanoi excursion then show you the most special things in this hustle- bustle city, the busy daily life activities, the typical architecture and tell you the interesting histories about this old town as well. By this way, your party and tour guide can walk over most famous streets in Hanoi Old Quarter.

OPTION 2: Hanoi Food Tours – Enjoy variety of food items at a fixed location

• Operating time : everyday from 17.30 to 19.30 “dinner time”
• Duration : 2 hours

Start at around 5.30 PM, our local tour guide will take you to visit one local market. This type of wet market could be easily seen everywhere, sometime you can even see it on the sidewalk in Hanoi Old Quarter. It is the place where the Vietnamese women could buy any ingredients to prepare meals. This short excursion is an occasion to meet and chat with the vendors/ stall holders and know how they earn for living in Hanoi and what the essential ingredient of Vietnamese food are. This is the best choice for who have just been in Hanoi city, not really enjoy walking a lot. However, this short walking time could be considered as the great chance that tourist could be familiar with Hanoi, get acquainted with the weather, the local people and the traffic… in this busy city.

The final destination will be a local family restaurant to start for tasting food. We will put all Vietnamese dishes together on the table and our tour guide will explain its details such as ingredient, recipe and history, etc. to you before you decide to taste and enjoy the food.

RedBean restaurant via Redbean restaurant

Menu

Vietnamese set

APPETIZER

Steamed rice pancake (Bánhcuốn)
Served with fish sauce dressing and herbs

STARTER

Fresh spring rolls or deep fried spring rolls (Nem)
Served with dipping sauce, herbs and fresh rice vermicelli

SOUP

Rice noodle soup with beef or chicken (Phở)
Served with sliced limes and chili on the side

MAIN COURSE

Hanoi grilled fish (Chả cá) or marinated grilled pork (Bún chả)
Served with fresh rice vermicelli, lettuce, herbs and dipping sauce

DESSERT

Sticky rice cake (Bánhtrôi)
Served with tapioca starch soup

Redbean Set

APPETIZER

Spinach ravioli
Served with aromatic soup

STARTER

Smoked salmon
Served with Caviar, avocado, minced mushroom and dill dressing

SOUP

Mushroom soup
Served with egg terrine, asparagus, crispy rice paper and coriander

MAIN COURSE

Roasted duck breast with orange glaze
Served with sautéed vegetables, orange sauce, cherry tomatoes, orange peel and herbs
Marinated sea bass steak with prawn, squid and olive oil cooked in the oven. Served with sautéed mushrooms, vegetables, with a turmeric sauce

DESSERT

Hot passion fruit cake
Served with passion fruit sauce and a choice of vanilla, chocolate or cinnamon ice-cream.

Red Bean restaurant via Redbean restaurant

Western Set

APPETIZER

Spinach ravioli
Served with aromatic soup

STARTER

Pan-seared foie-gras
Served with sautéed mushrooms in olive oil, fresh orange and balsamic sauce

SOUP

Green bean soup
Served with vegetable cake, deep-fried prawns and young sticky rice

MAIN COURSE

Grilled Australian beef tenderloin with Pan-seared foie-gras and a choice of 3 sauces: red wine, green pepper or rosemary sauce
OR
Grilled Australian lamb rack
Served with mushrooms, cherry tomatoes and mashed potato and a choice of 3 sauces: thyme, red wine or black pepper sauce

DESSERT

Hot chocolate cake served with a choice of vanilla, chocolate or cinnamon ice-cream

Vegetarian Set

APPETIZER

Vegetarian steamed rice pancake
Served with soya sauce and herbs

STARTER

Tempura
Onions, vegetables, tofu, fresh mushrooms, eggplant deep fried in tempura batter until it is light and crispy

SOUP

Mushroom soup
Served with egg terrine, asparagus, crispy rice paper and coriander

MAIN COURSE

Stewed tofu in tomato sauce
Served with mushrooms, vegetables and steamed rice

DESSERT

Hot passion fruit cake
Served with passion fruit sauce and a choice of vanilla, chocolate or cinnamon ice-crea

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